Fish Camp Lake Eustis Menu

National brand beer, available in individual or 6-pack options.

Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, White Zinfandel.

Fresh squeezed limes, water, sugar, splash of Florida Orange juice and LOTS of Tequila. Flavored Margaritas, Extra for an additional charge.

64 oz growlers filled with choice of bud light, yuengling, ultra, craft options, or guinness.

Craft beer selection available in individual servings or 6-pack options.

Imported beer, available in individual cans or 6-packs. ideal for boats and fiestas.

Our Rum Runner, Frozen or on the Rocks.

Vodka, Gin, Blue Curacao, Midori and Lime Juice.

Classic Muddled Old Fashioned with Bourbon, Bitters, Orange, Cherries with Sprite or Soda.

Strawberry Banana Piña Colada.

Bourbon iced and shaken with Italian cordials, fresh squeezed lemon, and simple syrup.

Crown Royal Peach, Sprite, Cherries.

A classic Mojito with fresh mint, cane sugar, lots of rum.

Cuervo Gold Tequila, Amaretto, Orange Juice, Sour Mix.

Melon & Blue Curacao, Rums, Juices.

The brilliant Brazilian classic with Cachaca Cane Liquor, Crushed Limes, Sugar.

Strawberry Piña Colada.

Basket of home fried potato chips tossed in old bay seasoning and baked with bleu cheese crumbles, served with bleu cheese dressing.

10 golden fried shrimp smothered in our house-made buffalo bleu sauce with fries.

Fried catfish pieces or grouper nuggets served with red chili aioli for dipping and fries.

Breaded gator tail fried and served with our red chili aioli.

Shrimp on skewers rolled in tempura batter and coconut flakes, then fried in 100% peanut oil. Served with our piña colada sauce.

Shrimp & blue crab sautéed in a grained dijon cream sauce with shredded parmesan.

Steamed in scampi sauce or raw on the half-shell 1/2 dozen / dozen / 25-count (steamed only)/50-ct.

Gluten-Free. Vegan. Brussel sprouts roasted with a hint of soy sauce.

10 wings plain, old bay or jerk rub, buffalo, or garlic parm.

Crunchy pickle chips battered & fried, served with ranch dressing for dipping try them Artie style w/ old bay.

Gluten-Free. No-filling crab cake.

Smoked Atlantic wahoo with flour tortilla chips.

Raw or Steamed.

Gluten-Free. 1/2 lb old bay seasoned chemical-free shrimp served hot or cold.

Palm Ridge Reserve Whisky, Aperol and Amaro Nonino liqueurs, Lemon Juice. A Lake County Instant Classic.

Sanford, FL's Loggerhead Key Lime Gin, Yellow Chartreuse, Lemon, Syrup.

Palm Ridge Rye and a touch of Maple Syrup.

Blueberry Moonshine from Yalaha Bootlegging Co and Lemonade.

Yalaha Bootlegging Blueberry Brandy, Sour Mix, Syrup.

Cranberry Moonshine, Fresh Squeezed Lemon, Sugar.

New. Tito's Vodka, Lakeridge Southern Red, Elderflower liqueur, Margarita Mix, crushed grapes and lemon. Refreshing!.

Cream, Oranges, Vodka.

Peach Schnapps, Vodka, Ice Cream, Peach Puree.

Bushwhacker Rum, Kahlua, Crème de Cocoa, Coconut Rum, Ice Cream, and Chocolate.

Chicken soup, Black Eyed Peas, Kale, flavored with Smoked Tasso Ham (Gluten Free).

Creamy clam and potato chowder with extra chopped clams and bacon fat, Served with our four tortilla crisps.

McCormick Spice Co's classic recipe with beef Stock, Tomatoes, Corn, Lima Beans, Carrots and loads of Crab, Served with Saltines.

In memory of Big Mama Gator 1966-2018.

Yalaha Bootlegging Moonshine Mixed with fresh squeezed Lemonade.

Fresh Mahi Fillet Fried, Grilled, or Blackened, served with pickles, lettuce, tomato, your choice of cheese on a buttery toasted bun with fries.

Steakburger with Smoked Bacon, your choice of American or Pepper Jack Cheese, lettuce, tomato, and seasonings with fries.

Steakburger topped with fried pickles, bacon, cheese, lettuce and tomato, served with fries.

Shrimp or Gator Fried, Grilled, or Blackened on a hoagie roll with lettuce and Sriracha Aioli with fries.

1/2 LB Florida Grass Fed Burger from Fort McCoy Ranch served on a buttery toasted bun served with lettuce, tomato, and fries.

Fried or Grilled with lettuce, tomato, pickles and your choice of American or Pepper Jack Cheese with fries.

Grouper grilled in Cajun Seasoning, topped with Pepper Jack Cheese, Hot Sauerkraut, 1000 Island Dressing, and served on toasted marble rye bread with fire.

Plays Bone-In Pork Chop on a grilled bun, lettuce, tomato, served with fries. Watch out for the Bone.

Gluten Free. Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening.

Gluten Free. Local raw chopped Kale lightly tossed in our house-made Anchovy Caesar and Shredded Parmesan Dressing.

Baby Gator, Anhinga Mojito, Rum Runner.

Fuzzy Wuzzy, Nuclear Iced Tea, Raspberry Tini.

Tavares Tornado, Fish Camp Sunset, Redneck Margarita.

Apple Margarita, Banana Margarita, Pomegranate Margarita.

Blend of banana, strawberry, orange and ice.

Vanilla Ice Cream with your favorite purees.

10-lb bag.

With crispy fries and coleslaw.

Grilled Shrimp served over Linguini smothered in our house-made Scampi Sauce. Double Shrimp for An Additional Charge.

Two prime soft shells lightly breaded and fried, served with our Spicy Aioli and two side dishes.

Gullah-Style shrimp and grits with Sharp Cheddar Cheese and Smoked Bacon. Gluten Free Double Shrimp for An Additional Charge.

Steamed clams over linguini smothered in our house-made scampi sauce.

Grilled Mahi, Shrimp, and Lump Crab Cake with our Dijon Sauce. Served with two (2) side dishes.

Gluten Free. Grilled Mahi over warm Pico Salsa topped with toasted Country Dijon Mayonnaise served with Kale Caesar and Brussel Sprouts.

Perfectly Grilled to your preference 10 oz Ribeye. Served with two (2) side dishes.

3 flour tortillas with your choice of meat, Fried Blackened, or Grilled, Served with Pico de Gallo, Cheese, Lettuce, Chili Crema and (1) Side dish. Double fish on your Mahi for an additional charge.

Mahi fried, grilled, or blackened served with a dijon cream sauce and two (2) side dishes, try it garlic parm style.

Breaded Shrimp served over a bed of natural cut Fries, Cole Slaw with Cocktail Sauce. Double Shrimp for An Additional Charge.

Two (2) Marinated and Seasoned Pork Chops, Fried to perfection. Served with two (2) side dishes.

Half-pound filet. Choose between Yalaha-style with sautéed sunflower shoots, blackened, or grilled. Served with two (2) side dishes.

Gluten Free. In remembrance of the 2018 Fourth of July Tornado that hit Fish Camp! Two (2) Skewers of grilled shrimp rolled in cheese sauce, sprinkled with chili and one (1) side dish.

Gluten Free. Grilled Shrimp over warm Pico Salsa topped with toasted Country Dijon Mayonnaise served with Kale Caesar and Brussel Sprouts.

Breaded sustainably harvested cod fish, fried in cholesterol-free peanut oil, served with fries and coleslaw.

Olive Juice.

Raw or steamed.

Raw or steamed.